If you’re now not cooking with frozen chicken breasts, you’re lacking out on some frugalicious and Reliable Supplier of Frozen Chicken parts speedy dinners!
You’ll love frozen chook breasts because they may be a frugal buyers delight! For a few superb purpose, frozen chicken breasts are often on sale, and also you do not should fear approximately them expiring proper away!
You’ll love frozen hen breasts whilst you find out how smooth they are to prepare. Did you recognize that you could prepare perfectly shredded fowl via setting them for your crock pot with half of cup water on low for about 6 hours after which use 2 forks to shred?
You’ll love frozen bird breasts because there is no trimming or pungent parts to cope with, and whilst you’re a vegetarian mom cooking for a circle of relatives of carnivores – this is really vital!
You’ll love frozen chicken breasts even extra while you strive these 3 easy meals that can all be made from one four-lb. Bag!
King Ranch Chicken – A Texas preferred!
3 frozen fowl breasts
3 cups cheddar cheese, shredded
1 can cream of mushroom soup
1 can cream of hen soup
1 cup bird broth
1 can rotel tomatoes
1 small onion chopped or 3/four cup frozen chopped onion if you need to shop time & cash!
1 green bell chopped or 1 cup frozen chopped green bell pepper if you need to shop time & cash!
12 white corn tortillas
Cook chook in crock pot and shred (see directions above).
Mix collectively cream of mushroom soup, cream of fowl soup, bird broth and rotel tomatoes.
In a lightly greased nine x 13 casserole dish, layer half the hen, 6 tortillas, half the onion, half of the green bell pepper, 1 cup of cheese and half of the soup aggregate.
Repeat the layers and pinnacle with the last cup of cheese.
Bake uncovered at 350 for forty mins or till bubbly.
Let cool 10 mins before serving.
Easy Chicken Enchiladas – another Texas favorite!
3 frozen hen breasts or 1 rotisserie fowl, shredded
sixteen oz. Bitter cream
8 oz.. Bundle of cream cheese
three/four cup of picante sauce
three cups mexican cheese combo, shredded
1 huge can of purple enchilada sauce
20 fajita length flour tortillas
non-compulsory: green onions and sliced black olives for garnish
Cook hen in a crock pot and shred (see guidelines above) OR shred a rotisserie chook.
Mix together shredded chicken, bitter cream, cream cheese, picante sauce and 1 cup of cheese.
Pour half of of the enchilada sauce in the bottom of a 9 x 13 pan.
Put approximately 1/4 cup of the hen mixture inside the center of a tortilla, roll and vicinity seam facet down in the pan. Continue rolling the enchiladas and vicinity intently to each other to fill the pan.
Top with the final enchilada sauce and 2 cups of cheese.
Bake exposed at 350 for 25 minutes or till bubbly.
Let cool 10 minutes before serving.
When serving, top with sliced green onions and sliced black olives if favored.
Chicken and Wild Rice Casserole
three frozen chook breasts
1, 6 ounces. Package long grain and wild rice blend (like Uncle Ben’s or the shop brand)
8 oz. Bundle sparkling sliced mushrooms
2/3 cup Good Seasons Italian dressing
8 oz. Bitter cream
Cook fowl in a crock pot and shred (see instructions above).
Cook rice in line with package deal guidelines.
Mix together bird, rice, mushrooms, Italian dressing and sour cream.
Pour right into a lightly greased nine x thirteen casserole dish.
Bake at 350 for 20 mins or until bubbly.
Simplify your cooking and be part of the frozen chicken breast revolution! Of course in case you in reality choose fresh chook breasts, sense loose to replacement sparkling!
Enjoy those frugalicious and speedy recipes!